Cocktail Party Menu
To download a PDF of our Cocktail Party menu, click the yellow button below.
Cocktail Party
Minimum 20 people, $15 per person
Vegetarian=V / Vegan=VV / Gluten free= G
Choose Six Hors d’oeuvres
Three Hot & Three Cold
HOT:
Cheeseburger Eggrolls-
Beef/ Cheddar/ Onions/ Old fashion sauce
Veggie Spring Roll-
Cabbage/ carrots/ sweet & sour/ fried
Chorizo Taquito- G
Potato/ bell pepper/ onion/ cheddar/ chipotle aioli
White Bean Crostini-
Toasted French bread/ Italian sausage/ sage/ cannellini/ parmesan
Creamy Polenta- G
Bolognese/ asiago
Panko Chicken Cakes-
Ground chicken/ bell pepper/ green onion/ soy sauce/ cilantro aioli/ pan fried
Barbeque Chicken Slider-
Grilled diced chicken breast/ bbq sauce/ crispy onions/ Hawaiian roll
Mini Meatballs-
Beef & pork/ cabernet sauce or sweet chili
Grilled Cheese-
Prosciutto/ provolone/ pesto
Tomato Soup Shooter- V, G
Roasted tomato/ basil/ pesto
Beef Slider-
grilled onions/ old fashion sauce/ cheddar/ Hawaiian roll
Greek Chicken skewer- G
Chicken breast/ oregano/ dill/ tzatziki sauce
COLD:
Caprese skewers-V, G
Mozzarella/ cherry tomatoes/ basil/ balsamic glaze
Seared Ahi- V
Wonton chip/ pickled cucumber/ wasabi aioli/ black sesame seeds
Bruschetta- V
Toasted French bread/ tomato/ basil/ garlic/ parmesan
Bacon Avocado Toast-
Grilled bread / avocado/ chipotle aioli/ Applewood smoked bacon/ cherry tomato
Endive- V, G
Grape/ walnut/ brown sugar/ onion/ gorgonzola
Deviled Egg Crostini-
Toasted French bread/ egg/ mayo/ capers/ paprika
Smoked Salmon-V, G
Cucumber/ garlic aioli/ dill
Tortellini Skewer- V
Mozzarella/ cherry tomato/ pesto/ cheese tortellini
Crab roll– V
Lump crab/ mayo/ celery/ red pepper/ Hawaiian roll
Mini Kale Caesar- V
Romaine/ kale/ asiago/ creamy Caesar
Cook/ server/ bartender – $35 per hour (3 hour Minimum)
Information
Tray passed will be on steel round platters
Black cocktail napkins included
Some hot and cold items require on site cook
Action Station – Pasta Bar
20-35 people $15 per person, 35+ people $14 per person
Comes with:
Pasta – Penne and spaghetti
Sauce – Marinara, Alfredo, Pink
Toppings – Chicken breast, Italian sausage, sun-dried tomatoes, garlic, chili flakes, parmesan, mushrooms
Additional ingredients available upon request
Includes:
Buffet table with black table cloth, on site cook to prepare pasta for each guest, disposable serving bowls, forks and napkins.
Comes with:
Homemade parmesan potato chips
French rolls
Provolone
Sautéed Bell peppers and onions
Dessert(+$)
Assorted fresh baked cookies
Chocolate fudge brownies
Mini Cannoli’s