Wedding Menu

To download a PDF of our Wedding menu, click the yellow button below.

Brunch

25-35 people $14 per person, 35+ people $13 per person

Pick Two Entrees

Bacon Scrambled Eggs
Cheddar/ Applewood smoked bacon/ chives
Chorizo Scrambled Eggs
Bell peppers/ tomato/ onions/ cheddar/ chorizo
Baked Blueberry French Toast
Served with syrup
Cinnamon French Toast
Texas toast/ powdered sugar/ syrup/ butter
Biscuits and gravy
Pork sausage gravy/ buttermilk biscuits
Corned Beef Hash (+$)
Slow cooked corned beef/ potatoes/ onions/ bell peppers/ mustard béchamel sauce
Carving Station (+$)
Options: Roast beef, spiced ham, herb turkey breast
Belgian Waffle Station (+$)
Cooked to order waffles/ syrup/ butter/ strawberries/ whipped cream

Sides

Breakfast potatoes
Applewood smoked bacon
Sausage links
Fresh chopped fruit
Assorted breakfast pastries and sweets

Beverage Station

Choice of Juice: Orange, apple, grapefruit, cranberry
Coffee Or Tea Station (+$)

Appetizers

Minimum order of 25 each item
Vegetarian=V / Vegan=VV / Gluten free= G

Cold:

Caprese skewers-V, G $2
Mozzarella/ cherry tomatoes/ basil/ balsamic glaze
Seared Ahi- V $2.5
Wonton chip/ pickled cucumber/ wasabi aioli/ black sesame seeds
Bruschetta- V $1.5
Toasted French bread/ tomato/ basil/ garlic/ parmesan
Bacon Avocado Toast- $2
Grilled bread / avocado/ chipotle aioli/ Applewood smoked bacon/ cherry tomato
Endive- V, G $2.5
Grape/ walnut/ brown sugar/ onion/ gorgonzola
Deviled Egg Crostini- $2.5
Toasted French bread/ egg/ mayo/ capers/ paprika
Smoked Salmon-V, G $2.5
Cucumber/ garlic aioli/ dill
Tortellini Skewer- V $3
Mozzarella/ cherry tomato/ pesto/ cheese tortellini
Crab roll– V $3
Lump crab/ mayo/ celery/ red pepper/ Hawaiian roll
Mini Kale Caesar- V $3
Romaine/ kale/ asiago/ creamy Caesar

Hot:

Cheeseburger Eggrolls- $3
Beef/ Cheddar/ Onions/ Old fashion sauce
Veggie Spring Roll- $2
Cabbage/ carrots/ sweet & sour/ fried
Chorizo Taquito- G $3
Potato/ bell pepper/ onion/ cheddar/ chipotle aioli
White Bean Crostini-$2
Toasted French bread/ Italian sausage/ sage/ cannellini/ parmesan
Creamy Polenta- G $2
Bolognese/ asiago
Panko Chicken Cakes- $2.5
Ground chicken/ bell pepper/ green onion/ soy sauce/ cilantro aioli/ pan fried
Barbeque Chicken Slider- $3
Grilled diced chicken breast/ bbq sauce/ crispy onions/ Hawaiian roll
Mini Meatballs- $1.5
Beef & pork/ cabernet sauce or sweet chili
Grilled Cheese- $2.5
Prosciutto/ provolone/ pesto
Tomato Soup Shooter- V, G $2.5
Roasted tomato/ basil/ pesto
Beef Slider-$3
grilled onions/ old fashion sauce/ cheddar/ Hawaiian roll
Greek Chicken skewer- G $3
Chicken breast/ oregano/ dill/ tzatziki sauce

Appetizer platters

Spinach artichoke dip- $60 Serves 30
Served with homemade tortilla chips
Vegetable display- $50 Serves 30
Assortment of fresh vegetables served with buttermilk ranch
Antipasto tray- $60 Serves 30
Marinated grilled zucchini, red onion, eggplant and squash, roasted red peppers, greek olives
Cheese and Salami display- $75 Serves 30
Mix of artisan cheeses, salami and crackers
Mini Meatballs- $40 Serves 20
Blend of beef and pork meatballs with a choice of cabernet barbeque sauce, sweet chili, or marinara sauce
Build your own Crostini- $60 Serves 30
Hummus, bruschetta and sun dried tomato tapenade, served with toasted French bread rounds
Mashed Potato bar- $75 Serves 30
Creamy garlic mashed potatoes. Toppings include: red wine onions, Applewood smoked bacon bits, cheddar, sour cream, and parmesan cheese
Seasonal Sliced Fruit- $60 Serves 30
Cantaloupe, watermelon, pineapple, grapes, and berries

Cook / server / bartender- $35 per hour (3 hour Minimum)

Information
Tray passed will be on steel round platters
Black cocktail napkins included
Some hot and cold items require on site cook

Cocktail Party

Minimum 20 people, $15 per person
Vegetarian=V / Vegan=VV / Gluten free= G

Choose Six Hors d’oeuvres
Three Hot & Three Cold

Hot:

Cheeseburger Eggrolls-
Beef/ Cheddar/ Onions/ Old fashion sauce
Veggie Spring Roll-
Cabbage/ carrots/ sweet & sour/ fried
Chorizo Taquito- G
Potato/ bell pepper/ onion/ cheddar/ chipotle aioli
White Bean Crostini-
Toasted French bread/ Italian sausage/ sage/ cannellini/ parmesan
Creamy Polenta- G
Bolognese/ asiago
Panko Chicken Cakes-
Ground chicken/ bell pepper/ green onion/ soy sauce/ cilantro aioli/ pan fried
Barbeque Chicken Slider-
Grilled diced chicken breast/ bbq sauce/ crispy onions/ Hawaiian roll
Mini Meatballs-
Beef & pork/ cabernet sauce or sweet chili
Grilled Cheese-
Prosciutto/ provolone/ pesto
Tomato Soup Shooter- V, G
Roasted tomato/ basil/ pesto
Beef Slider-
grilled onions/ old fashion sauce/ cheddar/ Hawaiian roll
Greek Chicken skewer- G
Chicken breast/ oregano/ dill/ tzatziki sauce

Cold:

Caprese skewers-V, G
Mozzarella/ cherry tomatoes/ basil/ balsamic glaze
Seared Ahi- V
Wonton chip/ pickled cucumber/ wasabi aioli/ black sesame seeds
Bruschetta- V
Toasted French bread/ tomato/ basil/ garlic/ parmesan
Bacon Avocado Toast-
Grilled bread / avocado/ chipotle aioli/ Applewood smoked bacon/ cherry tomato
Endive- V, G
Grape/ walnut/ brown sugar/ onion/ gorgonzola
Deviled Egg Crostini-
Toasted French bread/ egg/ mayo/ capers/ paprika
Smoked Salmon-V, G
Cucumber/ garlic aioli/ dill
Tortellini Skewer- V
Mozzarella/ cherry tomato/ pesto/ cheese tortellini
Crab roll– V
Lump crab/ mayo/ celery/ red pepper/ Hawaiian roll
Mini Kale Caesar- V
Romaine/ kale/ asiago/ creamy Caesar

Cook/ server/ bartender – $35 per hour (3 hour Minimum)

Information-
Tray passed will be on steel round platters
Black cocktail napkins included
Some hot and cold items require on site cook

Signature Dinner

25-35 people $15 per person, 35+ people $14 per person

Meat (pick two):

Beef Tri Tip
With demi glace sauce or chimichurri
Chicken Piccata
Pan fried breast with lemon caper sauce
Chicken Bruschetta
Pan fried or grilled breast with white wine bruschetta sauce
Chicken Dijon
Pan fried breast with dijon cream sauce
Chicken Marsala
Pan fried or grilled breast with roast garlic marsala sauce and mushrooms
Eggplant Parmesan
Breaded eggplant, mozzarella, marinara
Greek Vegetable kabob
Zucchini, squash, bell pepper, onion, cherry tomato
Carving Station (+$)
Options: Roast beef, spiced ham, herb turkey breast

Side (pick two)

Mashed potatoes
Herb roasted potatoes
Basil brown rice
Garlic white rice
Bow tie pasta- vodka cream
Sautéed vegetables
Sautéed green beans

Salad (pick one)

Caesar
Romaine / homemade croutons / parmesan / garlic parmesan dressing
Market
Romaine / mixed greens / carrots / cucumber / tomato / red wine vinaigrette
Spring
Mixed greens / tomato / cucumber / almonds / cranberries / parmesan / champagne vinaigrette
Arugula
Romaine / cherry tomato / shaved asiago / Lemon basil vinaigrette

Includes:

Dinner Rolls

Dessert (+$)

Assorted fresh baked cookies
Chocolate fudge brownies
Mini Cannoli’s

Celebrations

25+ people $35 per person, 50+ people $32 per person
Vegetarian=V / Vegan=VV / Gluten free= B

Pick Three Hors D’oeuvres

Hot:

Cheeseburger Eggrolls-
Beef/ Cheddar/ Onions/ Old fashion sauce
Veggie Spring Roll-
Cabbage/ carrots/ sweet & sour/ fried
Chorizo Taquito- G
Potato/ bell pepper/ onion/ cheddar/ chipotle aioli
White Bean Crostini-
Toasted French bread/ Italian sausage/ sage/ cannellini/ parmesan
Creamy Polenta- G
Bolognese/ asiago
Panko Chicken Cakes-
Ground chicken/ bell pepper/ green onion/ soy sauce/ cilantro aioli/ pan fried
Barbeque Chicken Slider-
Grilled diced chicken breast/ bbq sauce/ crispy onions/ Hawaiian roll
Mini Meatballs-
Beef & pork/ cabernet sauce or sweet chili
Grilled Cheese-
Prosciutto/ provolone/ pesto
Tomato Soup Shooter- V, G
Roasted tomato/ basil/ pesto
Beef Slider-
Grilled onions/ old fashion sauce/ cheddar/ Hawaiian roll
Greek Chicken skewer- G
Chicken breast/ oregano/ dill/ tzatziki sauce

Cold:

Pick Two Entrees

Beef tri tip
With demi glace sauce and crispy onions
Grilled Steak (+$) G
Sliced and served with a chimichurri sauce
Chicken piccata
Pan fried breast with lemon caper sauce
Chicken Bruschetta
Pan fried or grilled breast with white wine bruschetta sauce
Chicken Dijon
Pan fried breast with dijon cream sauce
Chicken Marsala
Pan fried or grilled breast with roast garlic marsala sauce and mushrooms
Broiled Salmon (+$) G
with a roasted tomato butter sauce
Tilapia Filet- G
with a lemon caper sauce
Eggplant Parmesan- V
Breaded eggplant, mozzarella, marinara
Greek Vegetable kabob- VV,G
Zucchini, squash, bell pepper, onion, cherry tomato
Carving Station (+$)
Options: Roast beef, spiced ham, herb turkey breast

Pick Two Sides

Garlic Mashed potatoes- G,V
Herb roasted potatoes- G, VV
Basil brown rice-G, V
Garlic white rice- G,V
Bow tie pasta with vodka cream sauce-V
Penne Marinara-V
Sautéed mixed vegetables-G,VV
Sautéed green beans-G,VV

Salad (pick one)

Caesar
Romaine/ homemade croutons/ parmesan/ garlic parmesan dressing
Market
Romaine/ mixed greens/ carrots/ cucumber/ tomato/ red wine vinaigrette
Spring
Mixed greens/ tomato/ cucumber/ almonds/ cranberries/ parmesan/ champagne vinaigrette
Arugula
Romaine/ cherry tomato/ shaved asiago/ Lemon basil vinaigrette

Includes:

Dinner Rolls
Beverage station with lemonade and water
Stainless steel chafing dishes
Event staff (4 hours)
Disposable heavy duty service ware
Buffet style set up

Wedding Menu

Brunch

Pick Two Entrees

Sides

Beverage Station

Appetizers

Cold:

Hot:

Appetizer platters

Cocktail Party

Choose Six Hors d’oeuvres Three Hot & Three Cold

Hot:

Cold:

Signature Dinner

Meat (pick two):

Side (pick two)

Salad (pick one)

Includes:

Dessert (+$)

Celebrations

Pick Three Hors D’oeuvres

Hot:

Cold:

Pick Two Entrees

Pick Two Sides

Salad (pick one)

Includes:

Choose Six Hors d’oeuvres
Three Hot & Three Cold